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Zeta Potential is the electrical charge (electrical potential), that exists in a hydrated particle and the surrounding solution.
It is a significant indicator that this charge can be used to predict and control the stability of colloidal suspensions.
The suspension with the great zeta potential will be more stable because the charged particles repel one another and
thus do not have natural tendency to aggregate. Zeta potential is the force, that avert to clump our cells and hold the cells far apart.
The greater zeta potential means more space between cells.
The high zeta potential indicates the ability of cells to expunge more readily toxins, bacteria, viral matter, fungi and
better absorption of the nutrients.
Dr. Thomas Riddick, a pioneer in colloid chemistry, says: " Zeta potential represents a basic law of Nature, and it
plays a vital role in all forms of plant and animal life. It is the force that maintains the discreteness
of the billions of circulating cells which nourish the organism".
Fresh fruits and vegetables,
Hunza Water,
"Crystal Energy"
(Flanagan's Hunza Water ),
water with Active-H increase
zeta potential of the blood cells and prevent that the blood cells are clustered together and
trap waste elements between them.
The clustering / clumping effect may be a result of dehydration from heat, caffeine, alcohol, stress.
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