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Water is the key to life on earth, but its properties and functions vary.
The special water created by scientist and inventor,
Dr. Patrick Flanagan,
closely resembles the living water found in raw, organic
fruits and vegetables. The Flanagan Microclusters in Crystal Energy enhanced your body´s
ability to absorb nutrients.
There are only a few parts in the world where people can live to 120. One of these areas is northern Pakistan (Hunza people).
The water in this area has a milky appearance and is physically different from the water we drink. The surface tension
of the Hunza water is lower, and has many of the same properties as the water in and around our body cells.
Dr. Patrick Flanagan developed a 33-step process to create one of the smallest colloids, suspended in water,
resembled the colloids in Hunza water. This water with the same properties as
Hunza water was called by Patrick Flanagan Crystal Energy.
By adding a few drops of Crystal Energy to your tap water, you can enjoy water
with the same properties as the Hunza water.
The symptoms of aging are connected with a slow dehydration of our vital tissues, and
associated with oxidative damage caused by free radicals.
Crystal Energy not only rehydrates your body tissues, but also reduces
the surface tension of the liquids you drink, which then have the same properties as the body´s
own cellular fluid. Microclusters are beneficial when added to water or nutritional supplements,
reducing surface tension and making nutrients "wetter" to improve their bioavailability.
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The efficient transfer of nutrients and minerals from food into the
cells depends on the body´s ability to digest
and break down larger molecules into smaller ones, and add digestion fluids that
suspend the particles and make them "wetter".
The zeta potential, as well as the surface tension is therefore crucial. If zeta potential is low, nutrients
are not easily suspended for transportation to the cells and waste products
are not easily suspended for elimination. Crystal Energy provides microclusters
with a high zeta potential (negative electrical charge) that will help suspend the
nutrient particles, easing their absorption into the cells. By keeping the proper
polar attraction between negatively charged nutrients and positively charged
intracellular fluid, the nutritional absorption and cellular metabolism are at
optimum levels for health, energy and wellbeing.
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